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Epicurious

Baked Apples

Baked apples are so very good and can be served along with baked ham or roasted turkey as part of the meal. They may also be served as a dessert with caramel sauce.

Recipe information

  • Yield

    yields 6 apples

Ingredients

6 same-size Granny Smith apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sugar
2 tablespoons butter
1 cup apple juice
6 sprigs fresh mint

Caramel Sauce

8 tablespoons (1 stick) butter
1 cup light brown sugar
1/4 cup evaporated milk
1/2 teaspoon vanilla

Preparation

  1. Step 1

    Preheat oven to 325 degrees. Core apples, being sure not to puncture bottom of apples, so the juices will remain. Skin 1/2 inch around top of apples at the opening. Fill each cavity with a mixture of cinnamon, nutmeg, and sugar. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Bake for approximately 1 1/2 hours.

  2. Caramel Sauce

    Step 2

    Melt butter; add brown sugar and evaporated milk in saucepan over medium heat. Cook until bubbly, stirring constantly. Continue to cook for 2 to 3 minutes. Remove from heat. Add vanilla. Place apples in individual compote dishes and top each with an ample amount of caramel sauce and a sprig of mint. Serve immediately.

Paula Deen's Kitchen Classics
TagsFruit DessertDessertAppleFruitSideVegetarianGluten FreeNut FreeOven BakeCookbooks
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