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Epicurious

Bacon Queso Fundido

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Bacon Queso FundidoKraft Foods
Kraft Kitchen Tips

SIZE WISE
Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.
SUBSTITUTE
Prepare using KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA, or KRAFT Shredded Monterey Jack Cheese.
USE YOUR OVEN
Heat oven to 350°F. Assemble dip as directed, using ovenproof pie plate. Bake 10 to 12 min. or until cheese is melted and dip is heated through.

Ingredients

What You Need

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese

Preparation

  1. Make It

    Step 1

    COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.

    Step 2

    CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.

    Step 3

    MICROWAVE on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

Kraft Foods
TagsDipBaconCured MeatMeatCream CheeseCheeseDairyStarterNut FreeGluten FreeEasy5 Ingredients or Fewer30 Minutes or LessQuickSuper BowlEpicurious
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