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Epicurious

Roasted Cauliflower

Image may contain Vegetable Cauliflower Plant and Food
Alex Lau

For more variations and veggie inspiration, check out our roasted veggie matrix.

Recipe information

  • Yield

    4 to 6 Servings

Ingredients

2 medium heads of cauliflower, cut into large florets with some stalk attached
5 tablespoons olive oil
Kosher salt, freshly ground pepper

Preparation

  1. Preheat oven to 450°. Toss cauliflower and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes.

TagsCauliflowerVegetableEasyQuickSideDairy FreeGluten FreeNut FreeVeganVegetarianKetoRoastDinnerBon Appétit
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