Alex Lau
You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
Our ultimate version of the luxe chocolate-caramel bars.
Two of our all-time favorite desserts, now in one new classic.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Predestined to be the star of your next weekend hang or holiday brunch.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.