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Epicurious

Guinness Affogato

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Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 scoops vanilla ice cream
1 ounce hot espresso
4 ounces Guinness stout

Preparation

  1. Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve with a straw and a long spoon.

TagsFrozen DessertDessertCold DrinkBeveragesCoffeeEasyQuickNut FreeBon Appétit
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