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Epicurious

Ginger-Chocolate Guinness Float

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Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1 ounce chocolate syrup
3 scoops ginger ice cream
4 ounces Guinness stout

Preparation

  1. Place chocolate syrup in a tall glass. Add ice cream and top off with Guinness. Serve with a straw and a long spoon.

TagsFrozen DessertDessertCold DrinkBeveragesCocktailAlcoholChocolateQuickEasyNut FreeBon Appétit
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