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Epicurious

Caramelized Shallot Dip

Image may contain Food Dessert Creme Cream Yogurt and Plant
Peden + Munk

Like a lighter riff on a classic French onion dip, this yogurt-based dip is just begging for chips or crackers. The texture will make you pause before reaching for sour cream–based ever again. We suggest using low-fat Greek yogurt (we like Fage and Wallaby brands). Fat-free is astringent and chalky, and the richness of full-fat can drown out other flavors.

Recipe information

  • Yield

    4 Servings

Ingredients

2 tablespoons olive oil
4 large shallots, finely chopped (about 2 cups)
Kosher salt, freshly ground pepper
1 tablespoon apple cider vinegar
1½ cups low-fat plain Greek yogurt
1 tablespoon sliced chives, plus more for serving
Chips or crackers (for serving)

Preparation

  1. Step 1

    Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes. Let cool slightly.

    Step 2

    Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.

    Step 3

    Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.

    Step 4

    Do Ahead: Yogurt (without chives) can be made 3 days ahead; cover and chill.

Nutrition Per Serving

Calories (kcal) 160 Fat (g) 8 Saturated Fat (g) 1.5 Cholesterol (mg) 5 Carbohydrates (g) 17 Dietary Fiber (g) 3 Total Sugars (g) 9 Protein (g) 7 Sodium (mg) 30
TagsDipCondimentShallotVegetableYogurtDairyEasyStarterGluten FreeNut FreeVegetarianHealthyishSuper BowlBon Appétit
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