Name: Aztec Sluggers
Cook time: 10 min
Total time: 10 min
Yield: Makes 2 drinks
Ingredients: 1 cup freshly brewed strong coffee; 1/4 cup bourbon; 1/2 oz (1 tablespoon) Kahlúa or other coffee-flavored liqueur; 2 oz finely chopped bittersweet chocolate (not unsweetened); 6 tablespoons heavy cream; 1 teaspoon sugar

Image may contain Food Dessert Confectionery Sweets Creme Cream Cup Drink Hot Chocolate Chocolate and Beverage

Aztec SluggersRomulo Yanes

Three great ways to keep warm — coffee, hot chocolate, and bourbon — in a single mug.

Recipe information

Total Time
10 min
Yield
Makes 2 drinks

Ingredients

1 cup freshly brewed strong coffee

1/4 cup bourbon

1/2 oz (1 tablespoon) Kahlúa or other coffee-flavored liqueur

2 oz finely chopped bittersweet chocolate (not unsweetened)

6 tablespoons heavy cream

1 teaspoon sugar

Preparation

Step 1
Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.)
Step 2
Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.
Step 3
Divide coffee mixture between 2 large mugs, then top with whipped cream.

TagsHot Drink Beverages Bourbon Whiskey Alcohol Coffee Kahlua Liqueur Chocolate Gluten Free Nut Free Quick Easy 30 Minutes or Less Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.