Skip to main content

Avocado Mayonnaise

3.8

(5)

This recipe was created to accompany Avocado Mayonnaise .

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 1/2 large avocados, pitted, quartered
5 tablespoons mayonnaise
1 tablespoon fresh lime juice
3/4 teaspoon hot pepper sauce (such as Tabasco)

Preparation

  1. Puree all ingredients in blender, scraping down sides occasionally. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The summer salad stalwart gets a makeover.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.