Skip to main content
Epicurious

Asparagus Gremolata

Image may contain Plant Food Produce Vegetable and Meal
Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime

We’re just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.

See Related Recipes and Cooking Tips

Read More
Ta’ameya (Fava Bean Fritters)
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Maple Tamagoyaki
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
Hong Kong Egg Scramble
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Saketini
A short list of ingredients comes together in this elegant sake martini.
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.