Skip to main content

Artillery Punch Cocktail

Recipe information

  • Yield

    <p>Makes 6 four-ounce cocktails.</p>

Ingredients

1/2 pint rye whiskey
1/2 pint claret
1/2 pint strong tea
2 ounces of dark rum
2 ounces of orange juice
1 ounce of gin
1 ounce Cognac
1 ounce of lemon juice
1 ounce of sugar syrup
2 dashes of orange bitters
Garnish: paper-thin slices of lime and green maraschino cherries

Preparation

  1. In a large pitcher, combine all ingredients except garnishes. Pour the mixture, as needed, into a cocktail shaker half filled with cracked ice. Shake well and strain into chilled cocktail glasses. Garnish each drink with a slice of lime and a green maraschino cherry.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A slow-simmering, comforting braise delivering healing to both body and soul.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.