Apricot Bellini
A pretty drink for brunch or lunch.
Recipe information
Yield
Serves 6 to 8
Ingredients
1 750-ml bottle of chilled brut Champagne
2 1/2 cups chilled apricot nectar
3 tablespoons Grand Marnier or other orange liqueur
Preparation
Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.