Apple Raisin Muffins

Name: Apple Raisin Muffins
Yield: yields about 5 dozen miniature muffins
Ingredients: 2 cups water; 2 cups sugar; 2 cups grated apples; 2 cups raisins; 1 cup (2 sticks) butter; 2 teaspoons cinnamon; 2 teaspoons freshly grated nutmeg; 1/2 teaspoon ground cloves; 1 cup chopped walnuts; 2 teaspoons baking soda; 3 1/2 cups all-purpose flour

December 14, 2011

Recipe information

Yield
yields about 5 dozen miniature muffins

Ingredients

2 cups water

2 cups sugar

2 cups grated apples

2 cups raisins

1 cup (2 sticks) butter

2 teaspoons cinnamon

2 teaspoons freshly grated nutmeg

1/2 teaspoon ground cloves

1 cup chopped walnuts

2 teaspoons baking soda

3 1/2 cups all-purpose flour

Preparation

Step 1
Preheat the oven to 350 degrees. Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
Step 2
In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Paula Deen's Kitchen Classics

TagsMuffin Pastries Apple Fruit Raisin Dried Fruit Walnut Nut Snack Breakfast Brunch Vegetarian Baking Cookbooks

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.