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Epicurious

Almond Fudge Cupcakes

Chocolate and almonds are a match made in heaven’s kitchen. This cupcake has both healthy dark chocolate and antioxidant-rich almonds (a superfood) in a fudgy base for a little hit of healthy deliciousness in every bite. Try these with Chocolate Ganache (page 92).

Cooks' Note

Sweetness: Medium

Recipe information

  • Yield

    makes 12

Ingredients

1 cup blanched almond flour
2 tablespoons coconut flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon sea salt
1 teaspoon baking soda
4 large eggs
1/2 cup agave nectar
1 tablespoon almond extract
1/2 cup dark chocolate chips (73% cacao)
1/2 cup blanched slivered almonds

Preparation

  1. Step 1

    Preheat the oven to 350°F. Line 12 muffin cups with paper liners.

    Step 2

    In a large bowl, combine the almond flour, coconut flour, cocoa powder, salt, and baking soda. In a medium bowl, whisk together the eggs, agave nectar, and almond extract. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the chocolate chips and almonds.

    Step 3

    Scoop 1/4 cup of batter into each prepared muffin cup.

    Step 4

    Bake for 15 to 20 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour, then frost and serve.

Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA. Photo Credit: Annabelle Breakey. ELANA AMSTERDAM is the popular food blogger of Elana's Pantry, where she has written about gluten-free cooking since 2006, and is also the author of The Gluten-Free Almond Flour Cookbook. When she and her son were both diagnosed with celiac disease, she was inspired to develop gluten-free recipes that everyone can enjoy. Her writing has appeared in publications including the Denver Post, Shape Magazine, the Boulder Daily Camera, Delicious Living, Delight Magazine, and Elephant. Elana lives with her family in Boulder, Colorado, and is available for interviews. Visit www.elanaspantry.com.
TagsCupcakeCakeDessertAlmond FlourFlourCocoaChocolateAlmondNutGluten FreeDairy FreeEasyBakingElectric MixerCookbooks
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