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Epicurious

Ale, Porter or Stout Sangaree

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 teaspoon superfine sugar
Chilled ale, porter or stout
Nutmeg

Preparation

  1. Put the sugar in a 12-ounce tumbler and add just enough water to dissolve it. Fill with well-chilled ale, porter or stout. No ice is used. Dust the top of the drink with a little nutmeg.

TagsCocktailAlcoholBeveragesBeerCaribbeanNut FreeDairy FreeEasyQuickNo-CookSuper BowlHouse & Garden
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