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Epicurious

Absorption Method Two

Recipe information

  • Yield

    3 to 4 servings

Ingredients

1 cup basmati or other long-grain rice
A pinch of salt
2 cups water
1 tablespoon butter

Preparation

  1. Step 1

    Wash well in a few changes of water: 1 cup basmati or other long-grain rice

    Step 2

    Put into a heavy saucepan with: A pinch of salt, 2 cups water

    Step 3

    Set aside to soak for 30 minutes. When ready to cook, add: 1 tablespoon butter

    Step 4

    Bring to a boil and cook, uncovered, until the water is absorbed and the surface of the rice is covered with steam holes. Turn the heat to low and cover tightly. Cook for 7 minutes. Turn off the heat and let sit for 10 minutes. Stir gently to fluff and serve.

  2. Variation

    Step 5

    Add 1/8 teaspoon saffron with the butter.

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