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Epicurious

5x Onion Salsa

3.8

(3)

Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.

Recipe information

  • Yield

    Makes about 2 3/4 cups

Ingredients

3 tablespoons olive oil
2 leeks (white and pale green parts only), quartered lengthwise, sliced
1 1/2 cups chopped red onion
1/2 cup chopped shallots
2 tablespoons minced garlic
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
3 tablespoons mayonnaise
2 tablespoons chopped fresh chives or green onions

Preparation

  1. Step 1

    Heat olive oil in heavy large skillet over medium heat. Add leeks, onion, shallots, garlic and thyme. Season with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Transfer to bowl and cool.

    Step 2

    Add mayonnaise and chives to onion mixture. Season salsa to taste with salt and pepper.

TagsSalsaCondimentSouthwesternAmericanScallionOnionRoot VegetableVegetableRed OnionLeekShallotChiveHerbs & SpicesSideSnackDinnerLunchNut FreeGluten FreeEasySauteBon Appétit
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