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Epicurious

Stir-Fried Vegetables

3.6

(7)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 tablespoons vegetable oil
4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups)
4 small carrots, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips

Preparation

  1. Heat oil in large skillet over medium-high heat. Add vegetables and sauté until crisp-tender, about 8 minutes. Season to taste with salt and pepper.

TagsGreen BeanBean and LegumeVegetableCarrotRoot VegetableBell PepperSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyBon Appétit
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