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Epicurious

Northwest Seafood Seasoning

This is one of the most popular seasoning mixes we sell, and it's a winner sprinkled simply over fish or used as part of a more complex recipe. This blend has just the right amount of garlic and onion, with paprika for depth and a bit of dill for flavor. But we think it's the celery seed that really makes this one sing. See what you think.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1/3 cup dried minced garlic
1/3 cup dried granulated onion
1 tablespoon fine sea salt
4 teaspoons dried granulated lemon peel
1/3 cup dried dill
1/3 cup paprika
2 tablespoons celery seed
1/2 cup dried parsley
1/4 cup medium-grind black pepper

Preparation

  1. Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.

From In the Kitchen with the Pike Place Fish Guys by The Crew of Pike Place Fish, (C) © 2013 Viking Studio
TagsCondimentDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasyMake AheadCookbooks
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