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Epicurious

Chocolate Glaze

5.0

(8)

This recipe was created to accompany Gianduia Torte with Chocolate Glaze.

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

6 tablespoons whipping cream
6 tablespoons light corn syrup
8 ounces semisweet chocolate, chopped

Preparation

  1. Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.

TagsChocolateGluten FreeNut Free5 Ingredients or FewerQuickEasyBon Appétit
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