Name: Basque Mushroom Toasts
Yield: Serves 2
Ingredients: 3 tablespoons olive oil; 1/2 pound mushrooms, thinly sliced; 2 large garlic cloves, chopped; 1 tablespoon all purpose flour; 1/4 cup dry Sherry; 1/2 small fried red chili; 1 cup canned beef broth; 1/4 cup chopped fresh parsley; 2 large 1/2-inch-thick French or sourdough bread slices; Olive oil

Recipe information

Yield
Serves 2

Ingredients

3 tablespoons olive oil

1/2 pound mushrooms, thinly sliced

2 large garlic cloves, chopped

1 tablespoon all purpose flour

1/4 cup dry Sherry

1/2 small fried red chili

1 cup canned beef broth

1/4 cup chopped fresh parsley

2 large 1/2-inch-thick French or sourdough bread slices

Olive oil

Preparation

Step 1
Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley.
Step 2
Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden.
Step 3
Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve.

TagsToast Sandwich Sherry Alcohol Beverages Basque Spanish European Mushroom Vegetable Beef Meat Starter Dinner Dairy Free Nut Free Easy Saute Bon Appétit

Recipe notes

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