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Epicurious

Balsamic Hoisin Sauce

3.8

(1)

This is part of the recipe Chicken Wings Five Ways.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 1/2 cups balsamic vinegar
3/4 cup hoisin sauce
2 tablespoons unsalted butter

Preparation

  1. Step 1

    Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.

    Step 2

    Remove from heat and stir in butter until melted.

TagsSauceNut FreeGluten FreeVeganVegetarianEasyQuickSimmerGourmet
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