Skip to main content
Epicurious

Chicken Fajitas

2.1

(3)

The chicken cooks quickly. Check often so that it doesn't overcook

Ingredients

4 skinless and boneless chicken breast halves (about 4 ounces each), rinsed and patted dry
1/4 cup ketchup
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper, to taste

Preparation

  1. Step 1

    1. Place the chicken in a shallow baking dish. Combine the remaining ingredients and toss over the chicken. Marinate, covered, in the refrigerator for about 6 hours. Bring to room temperature before baking.

    Step 2

    2. Preheat the oven to 350°F.

    Step 3

    3. Bake the chicken, basting frequently, until cooked through, about 30-35 minutes.

    Step 4

    4. Cut chicken into 1/2-inch slices. Halve slices lengthwise to create strips. To make fajitas, click here .

Nutrition Per Serving

Nutritional analysis per serving (chicken and marinade only): 121 calories
7 g carbohydrate
18 g protein
2 g fat
48 mg cholesterol
#### Nutritional analysis provided by PARADE
TagsChicken BreastChickenPoultryMainDinnerDairy FreeWeeknight MealsBroilParade
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.