Name: Green Horseradish Sauce
Yield: Makes about 1 2/3 cups
Ingredients: 1 10-ounce package frozen chopped spinach, thawed; 1/4 cup chopped arugula leaves; 1/4 cup chopped fresh Italian parsley leaves; 1/2 cup mayonnaise; 6 tablespoons drained prepared white horseradish; 2 1/2 tablespoons (or more) dry white wine; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice

Recipe information

Yield
Makes about 1 2/3 cups

Ingredients

1 10-ounce package frozen chopped spinach, thawed

1/4 cup chopped arugula leaves

1/4 cup chopped fresh Italian parsley leaves

1/2 cup mayonnaise

6 tablespoons drained prepared white horseradish

2 1/2 tablespoons (or more) dry white wine

2 tablespoons fresh lemon juice

1 tablespoon fresh lime juice

Preparation

Place spinach in sieve and press very dry. Place 1/4 cup firmly packed spinach in processor (reserve remainder for another use). Add arugula and parsley; chop finely. Add remaining ingredients; blend. Add more wine by tablespoonfuls to thin to desired consistency. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover; chill.)

TagsSauce White Wine Wine Alcohol Beverages Spinach Leafy Greens Vegetable Arugula Horseradish Herbs & Spices Gluten Free Nut Free Raw Vegetarian Quick Easy Make Ahead No-Cook Food Processor Bon Appétit

Recipe notes

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