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Epicurious

Crostini

3.1

(2)

Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 20 to 25 small toasts

Ingredients

1/2 baguette, cut into 1/4-inch-thick slices
1 to 2 tablespoons extra-virgin olive oil
1 garlic clove, halved crosswise

Preparation

  1. Step 1

    Put oven rack in upper third of oven and preheat oven to 350°F.

    Step 2

    Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.

TagsToastSandwichNut FreeDairy FreeVeganQuickEasyMake AheadOven BakeGourmet
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