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Epicurious

Mustard Mashed Potatoes

4.6

(16)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 3/4 pounds medium-size Yukon Gold potatoes, peeled, quartered
6 tablespoons (3/4 stick) butter, room temperature
2/3 cup (or more) whole milk
3 tablespoons Dijon mustard

Preparation

  1. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and Dijon mustard. Season to taste with salt and pepper.

TagsAmericanYukon Gold PotatoPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeKetoVegetarian5 Ingredients or FewerQuickEasyBon Appétit
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