Name: Lemon-Dill Sauce
Yield: Makes about 3/4 cup
Ingredients: 3/4 cup dry white wine; 3 tablespoons chopped shallot; 2 tablespoons fresh lemon juice; 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces; 1 1/2 tablespoons chopped fresh dill

Image may contain Food Seasoning Plant and Dill

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

3/4 cup dry white wine

3 tablespoons chopped shallot

2 tablespoons fresh lemon juice

1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces

1 1/2 tablespoons chopped fresh dill

Preparation

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

TagsSauce Lemon Citrus Fruit Dill Herbs & Spices Dinner Lunch Nut Free Gluten Free 5 Ingredients or Fewer Bon Appétit

Recipe notes

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