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Epicurious

Tarragon Tartar Sauce

3.4

(4)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 1/2 cups mayonnaise
3 shallots, minced
4 cornichons (French sour gherkins, available at specialty foods shops and some supermarkets), minced
18 green olives (preferably brine-cured), pitted and chopped
1 1/2 tablespoons minced fresh tarragon leaves
1 tablespoon cider vinegar, or to taste
Tabasco to taste

Preparation

  1. In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

TagsSauceTarragonHerbs & SpicesOliveDairy FreeGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessMake AheadNo-CookGourmet
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