Name: Basil-Mint Oil
Yield: Makes about 1/2 cup
Ingredients: 1 cup packed fresh mint leaves; 1 cup packed fresh basil leaves; 1/2 cup extra-virgin olive oil; 1/2 teaspoon sugar; 1 tablespoon coarse salt (preferably sea salt)

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1 cup packed fresh mint leaves

1 cup packed fresh basil leaves

1/2 cup extra-virgin olive oil

1/2 teaspoon sugar

1 tablespoon coarse salt (preferably sea salt)

Preparation

Have ready a bowl of ice and cold water. In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking. Drain herbs well and pat dry. In a blender purée herbs with remaining ingredients until smooth. Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids. Oil may be made 1 day ahead and chilled, covered. Bring oil to room temperature before using.

TagsCondiment Mint Herbs & Spices Basil Vegan Vegetarian Gluten Free Dairy Free Nut Free Easy Quick Make Ahead 5 Ingredients or Fewer Simmer Blender Summer Gourmet

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