Name: Raclette Cheese Toasts
Yield: Makes 8 toasts
Ingredients: a whole-grain baguette or other whole-grain country-style loaf; 8 ounces cold raclette cheese; 4 teaspoons whole-grain mustard

This recipe was created to accompany Caramelized Leek Soup.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 8 toasts

Ingredients

a whole-grain baguette or other whole-grain country-style loaf

8 ounces cold raclette cheese

4 teaspoons whole-grain mustard

Preparation

Step 1
Preheat broiler.
Step 2
Diagonally cut eight 1/2-inch-thick slices from bread, reserving remainder for another use. On a baking sheet toast one side of bread slices under broiler about 4 inches from heat and leave broiler on. Using a cheese plane thinly slice raclette. Turn bread over and spread 1/2 teaspoon mustard on untoasted side of each slice. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.

TagsToast Sandwich Starter Dinner Quick Easy Broil Gourmet

Recipe notes

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