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Mock Mandarin Pancakes

This recipe was created to accompany Crisp-Skinned Duck with Mock Mandarin Pancakes .

For these pancakes use good-quality flour tortillas - ones that are fresh, tender, and not too thick.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 24 whole pancakes

Ingredients

twenty-four 6- to 8-inch flour tortillas
1/4 cup Asian sesame oil

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.

  2. Step 3

    Serve pancakes whole or halved.

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