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Epicurious

Coriander Rice

4.5

(13)

This recipe was created to accompany Grilled Chicken Breasts with Spicy Yellow Pepper Purée .

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 3 cups

Ingredients

2 cups water
1 teaspoon salt
1 teaspoon olive oil
2 garlic cloves, sliced thin
1 cup long-grain rice
1/3 cup chopped fresh coriander sprigs (wash and dry before chopping)

Preparation

  1. In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.

Nutrition Per Serving

Each serving 164 calories and 1.5 grams fat (8% calories from fat).
#### Nutritional analysis provided by Gourmet
TagsGarlicRoot VegetableVegetableRiceRice & GrainsSideDinnerLunchGluten FreeDairy FreeVegetarianVeganNut FreeQuickEasySimmerGourmet
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