Name: Chocolate Glaze
Yield: Makes enough to glaze a 10-cup bundt cake or other tube cake
Ingredients: 1/4 cup water; 1/4 cup light corn syrup; 2/3 cup sugar; 6 ounces semisweet chocolate, chopped coarse

This recipe was created to accompany Chocolate Hazelnut Pound Cake with Chocolate Glaze.

Recipe information

Yield
Makes enough to glaze a 10-cup bundt cake or other tube cake

Ingredients

1/4 cup water

1/4 cup light corn syrup

2/3 cup sugar

6 ounces semisweet chocolate, chopped coarse

Preparation

In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes and whisk until smooth.

TagsChocolate Nut Free Gluten Free 5 Ingredients or Fewer Quick Easy Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Cilantro Pesto Pasta

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Halloumi Lasagna

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.