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Epicurious

Red Pepper Vinaigrette

4.6

(3)

This recipe was created to accompany Blue Cheese and Walnut Soufflés with Red Pepper Vinaigrette . Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2 tablespoons Sherry vinegar
1/4 cup extra-virgin olive oil
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped red bell pepper

Preparation

  1. In a small bowl whisk together vinegar and salt and pepper to taste. Add oil in a stream, whisking, and whisk until emulsified. Stir in bell peppers. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding with recipe.

TagsSalad DressingSaladSherryAlcoholBeveragesBell PepperVegetableDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadNo-CookGourmet
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