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Epicurious

Stir-Fried Spinach with Ginger and Garlic

3.3

(14)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total)
2 teaspoons vegetable oil
1 teaspoon minced peeled fresh gingerroot
1 garlic clove, minced

Preparation

  1. Wash spinach well, discarding coarse stems, and drain in a colander. In a wok or large heavy skillet heat oil over moderately high heat until very hot but not smoking and stir-fry gingerroot and garlic until fragrant, 10 to 15 seconds. Add spinach and stir-fry until wilted, about 1 minute. Season spinach with salt and pepper.

TagsStir-FrySpinachLeafy GreensVegetableGingerHerbs & SpicesGarlicRoot VegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSauteWokGourmet
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