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Epicurious

Mint Raita

2.3

(5)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

3 cups whole-milk yogurt
1 cup packed fresh mint leaves
3/4 teaspoon salt

Preparation

  1. Step 1

    Drain yogurt in a paper-towel-lined sieve set over a bowl, chilled, 3 hours.

    Step 2

    Pulse all ingredients in a blender until mint is finely chopped. Transfer to a bowl and chill, covered, at least 3 hours.

TagsSauceCondimentIndianSouth AsianAsianYogurtDairyMintHerbs & SpicesGluten FreeNut FreeRawVegetarianKeto5 Ingredients or FewerQuickEasyMake AheadNo-CookBlenderGourmet
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