
Cooks' note:
Sauce can be made 1 week ahead and chilled, covered.
Recipe information
Total Time
10 minutes
Yield
Makes about 1 1/2 cups
Ingredients
1 cup mayonnaise
1/3 cup Dijon mustard
2 tablespoons mild honey
1/4 teaspoon salt
Preparation
Stir together all ingredients in a bowl until combined well.