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Epicurious

Sorghum Butter

5.0

(1)

Cooks' note:

• Sorghum butter keeps, covered and chilled, 1 week. Bring to room temperature before serving. *Sorghum is a type of molasses made from the stalks of sorghum, an early grain, like millet. We use Deaton's Bee Farm brand from The Lee Bros. Boiled Peanuts Catalogue (843-720-8890; boiledpeanuts.com).

Recipe information

  • Total Time

    35 minutes

  • Yield

    Makes about 3/4 cup

Ingredients

1 stick (1/2 cup) unsalted butter, softened to room temperature
1/4 cup sorghum* or honey

Preparation

  1. Stir together butter and sorghum in a small bowl until combined well.

TagsSorghumRice & GrainsSideGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessMake AheadNo-CookGourmet
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