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Epicurious

Green Olive Tapenade

4.2

(6)

You can buy jars of tapenade at some specialty markets, but Jody Adams prefers the taste of homemade.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup brine-cured green olives such as Cerignola or picholine, pitted
3 canned flat anchovies
1 tablespoon drained bottled capers
1/2 garlic clove, minced
2 tablespoons extra-virgin olive oil

Preparation

  1. Pulse all ingredients in a food processor until finely chopped.

TagsSpreadsFrenchEuropeanOliveGarlicRoot VegetableVegetableLunchDinnerNut FreeGluten FreeDairy FreeEasyNo-CookFood ProcessorGourmet
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