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Ginger Whipped Cream

4.3

(5)

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Ginger Whipped CreamOndine Vierra

Also good on pie; just double the recipe.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup chilled whipping cream
1 tablespoon (packed) brown sugar
2 tablespoons minced crystallized ginger

Preparation

  1. Beat cream and sugar in medium bowl until peaks form. Fold in ginger. Cover and chill up to 4 hours (before serving, whisk cream to thicken if deflated).

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