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Epicurious

Marzipan Mushrooms

Recipe information

  • Yield

    Makes about 10

Ingredients

2/3 cup marzipan
1 tablespoon unsweetened cocoa powder

Preparation

  1. Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape. Attach stems, pressing gently. Dust with cocoa.

TagsCocoaQuickEasy30 Minutes or Less5 Ingredients or FewerMake AheadNo-CookBon Appétit
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