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Epicurious

Honey-Glazed Pecans

3.7

(9)

Image may contain Plant Pecan Seed Food Nut Grain Vegetable and Produce
Cooks' note:

• Pecans keep, layered between parchment or wax paper in an airtight container, at room temperature 3 days.

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes about 1 cup

Ingredients

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

    Step 3

    Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

TagsPecanNutSnackDairy FreeGluten FreeVegetarian5 Ingredients or FewerEasyMake AheadOven BakeGourmet
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