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Epicurious

Sweet Chocolate Glaze

4.2

(3)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3 ounces semisweet or bittersweet chocolate, chopped
3 tablespoons orange juice or water
3 tablespoons unsalted margarine or (if not keeping glaze pareve) butter
3 tablespoons sugar

Preparation

  1. Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth. Cool 5 minutes and then pour warm glaze over cake.

TagsSauceDessertChocolateNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or FewerSimmerGourmet
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