Name: Peppered Almonds
Yield: Makes 1 cup
Ingredients: 1 cup coarsely chopped almonds; 1 teaspoon vegetable oil; 3/4 teaspoon sugar; 3/4 teaspoon ground black pepper; 1/2 teaspoon salt

Recipe information

Yield
Makes 1 cup

Ingredients

1 cup coarsely chopped almonds

1 teaspoon vegetable oil

3/4 teaspoon sugar

3/4 teaspoon ground black pepper

1/2 teaspoon salt

Preparation

Preheat oven to 400°F. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool.

TagsCondiment Almond Nut Starter Snack Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Make Ahead Oven Bake Bon Appétit

Recipe notes

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