Name: Mediterranean Vegetables
Yield: Makes 4 servings
Ingredients: Nonstick vegetable oil spray; 1 large red onion, cut into 1/4-inch wedges; 2 medium zucchini, sliced diagonally; 2 yellow crookneck squash, sliced diagonally; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh thyme; 1 teaspoon olive oil

Recipe information

Yield
Makes 4 servings

Ingredients

Nonstick vegetable oil spray

1 large red onion, cut into 1/4-inch wedges

2 medium zucchini, sliced diagonally

2 yellow crookneck squash, sliced diagonally

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh thyme

1 teaspoon olive oil

Preparation

Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.

Nutrition Per Serving

Per serving: calories

52; total fat

1 g;saturated fat

0.5 g; cholesterol

#### Nutritional analysis provided by Self

TagsRed Onion Onion Root Vegetable Vegetable Zucchini Squash Summer Squash Side Dinner Gluten Free Dairy Free Nut Free Vegan Vegetarian Quick Easy Weeknight Meals Roast Summer Bon Appétit

Recipe notes

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