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Epicurious

Goat Cheese Mashed Potatoes

4.2

(37)

These would also be great with beef or pork.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
1 cup whole milk
1 onion, chopped
6 tablespoons (3/4 stick) butter
4 ounces soft fresh goat cheese (such as Montrachet), crumbled

Preparation

  1. Step 1

    Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. Remove from heat.

    Step 2

    Drain potatoes and return to pot. Add hot milk mixture and mash. Add goat cheese and mash until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, stir over low heat until heated through.)

TagsRusset PotatoPotatoRoot VegetableVegetableGoat CheeseCheeseDairySideDinnerNut FreeGluten FreeVegetarianEasySimmerBon Appétit
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