Name: Creamy Brown Sugar Frosting
Yield: Makes about 3 1/2 cups
Ingredients: 12 ounces cream cheese, room temperature; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup (packed) golden brown sugar; 2 1/4 cups powdered sugar; 1 1/2 tablespoons frozen orange juice concentrate, thawed; 1 1/2 teaspoons vanilla extract

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

12 ounces cream cheese, room temperature

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3/4 cup (packed) golden brown sugar

2 1/4 cups powdered sugar

1 1/2 tablespoons frozen orange juice concentrate, thawed

1 1/2 teaspoons vanilla extract

Preparation

Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.

TagsFrosting Dessert Cream Cheese Cheese Dairy Orange Citrus Fruit Vanilla Herbs & Spices Gluten Free Nut Free 5 Ingredients or Fewer Make Ahead Quick No-Cook Electric Mixer Bon Appétit

Recipe notes

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