Skip to main content
Epicurious

Tarragon-Chive Dipping Sauce

3.9

(11)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2/3 cup mayonnaise
1/3 cup fresh tarragon leaves
1 1/3 cups sour cream
3 tablespoons finely chopped fresh chives
1 teaspoon fresh lime juice
Garnish: 1/2-inch lengths of fresh chives

Preparation

  1. In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.

TagsSauceDipTarragonHerbs & SpicesSour CreamDairyChiveGluten FreeNut FreeVegetarianKetoQuick30 Minutes or LessEasy5 Ingredients or FewerNo-CookFood Processor
Read More
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.