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Epicurious

Chipotle-Glazed Apples

4.2

(16)

This recipe originally accompanied Roast Pork with Port Jus and Chipotle-Glazed Apples .

Recipe information

  • Yield

    Serves 6 as a side-dish

Ingredients

1/2 cup sugar
1 1/2 teaspoons ground cinnamon
4 medium Red Delicious apples, peeled, cored, sliced
4 tablespoons vegetable oil
4 teaspoons minced canned chipotle chilies

Preparation

  1. Line baking sheet with waxed paper. Mix sugar and cinnamon in medium bowl. Toss 1/4 of apple slices with cinnamon-sugar mixture to coat. Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat. Add coated apple slices. Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes. Transfer apple slices to prepared sheet. Using paper towels, wipe skillet clean. Repeat with remaining apple slices, cinnamon-sugar mixture, oil and chipotle chilies in batches, wiping skillet clean between each batch. Serve warm or at room temperature. .

TagsCinnamonHerbs & SpicesAppleFruitChipotleChileVegetableSideDinnerDairy FreeNut FreeVegetarianVeganGluten FreeFryBon Appétit
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