Name: "Ranchy" Labneh Dip
Yield: 4 Servings
Ingredients: 2 cups labneh; 1 finely grated garlic clove; 1 teaspoon crushed dried mint; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon lemon zest; 1/2 teaspoon kosher salt

Recipe information

Yield
4 Servings

Ingredients

2 cups labneh

1 finely grated garlic clove

1 teaspoon crushed dried mint

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1/2 teaspoon lemon zest

1/2 teaspoon kosher salt

Preparation

Whisk 2 cups labneh, 1 finely grated garlic clove, 1 teaspoon crushed dried mint, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon zest, and 1/2 teaspoon kosher salt in a bowl. Cover and chill 3 hours for flavors to meld.

TagsDip Gluten Free Nut Free Vegetarian Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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